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Rosemary is native to the Mediterranean region. Rosemary is a well—known and greatly valued herb that is native to southern Europe. It has been used since antiquity to improve and strengthen the memory. Rosemary leaves increase circulation, reduce headaches and have anti—bacterial and fungal properties. Rosemary improves food absorption by stimulating digestion, the liver, the intestinal tract, and the gallbladder. It also is used in antiseptic gargles for sore throats, gum problems and canker sores. Rosemary has a long—standing reputation as a tonic, invigorating herb, imparting a zest for life that is to some degree reflected in its distinctive aromatic taste.