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Originally derived from Indian cuisine, Jaggery comes from the word "Gur" meaning "uncountable". The name is apropos. One hint on your tongue, and you'll develop an insatiable taste for these distinct and deliciously spicy, sweet treats of pure unrefined raw cane sugar. A combination of cardamom and jaggery is traditional sweetener for coffee, in South India. An enticing sweetener out of the jar or an elegant finishing touch to desserts, ice creams or an inspired ingredient for perfect appetizers, sides and main dishes. Add to beverages, like you would sugar, and in baking use instead of sugar.
Used for 2500 years, medical scriptures document evidences of aiding digestive disorders, purification of blood, and many more ailments being treated with this brown colored unrefined cane sugar.